Kanda Poha (V) (GF)

Small pieces of boiled potato, onion, mustard seeds, peanuts, turmeric and green chili are seasoned and mixed with soaked and sieved beaten rice.

Upma

Popular South Indian breakfast made with cream of wheat (called rava) veggies, spices and herbs

Semiya Upma (V)

South Indian Breakfast made with wheat vermicelli, tempering spices, nuts and herbs

Idly (V) (GF)

Fermented lentil and rice steam cake accompanied with chutney and sambar.

Medu Vada (V) (GF)

Savory donuts served with Sambar and chutneys

Punugulu (V) (GF)

Deep fried snack made with rice, urad dal and other spices. Served with Coconut chutney

Mysore Bonda (V) (GF)

A popular South Indian snack made with lentils, fresh herbs and vibrant spices .

Jalebi (GF)

An Indian dessert prepared by a batter of flour, milk powder and yogurt deep fried in oil and served with sweet syrup.

Bisibele Bhat (V) (GF)

Spicy and slightly tangy meal made with lentils, rice, mixed vegetables and cooked in super aromatic spice powder.

Sprouts Salad (V) (GF)

Combine raw homemade variety of beans sprouts, onion, tomatoes, cucumber, green chilies, olive oil, cumin powder, salt, and lemon juice.

Dahi Vada (GF)

Softest lentil fritters drenched in creamy yogurt, & topped with sweet spicy chutneys

Cut Mirchi (V) (GF)

Chickpea batter fried green chilly fritters sliced and fried well done.

Coffee

Indian Mysore style Coffee

Masala Chai

A warm cup of authentic Indian Masala Chai, prepared with aromatic spices and ginger, to refresh and brighten your morning!

Fried Rice (V) (GF)

Long grained rice wok tossed with choice of veggies or Paneer +$10

Hakka Noodles (V)

Wok tossed noodles stir fried with choice of shredded veggies or protein .

Manchurian

Can be made (V). Deep fried choice of protein and tossed in soya sauce-based gravy

Chili

Can be made (V) . Deep fried choice of protein sauteed with onions, bell pepper and green chilies in chilli sauce

Veg Spring Rolls (V)

Veg Samosa (V)

Handmade crispy flaky crust filled with spiced potatoes.

Pakora's (V)

Julienne spring cabbage, baby spinach, onions dripped in spiced chickpeas & fried.

Aloo Papdi Chaat

Can be made (V). Crispy wafers mixed with chickpeas, potatoes, onions, Mint, Tamarind Chutney and yogurt.

Pani Puri (V)

Puri filled with a watery mixture of tamarind, chili, mint, chaat masala, and chickpeas

Aloo Chole Tikki (V)

Crispy potato patties are topped with Chickpea Curry, sweet, sour and spicy chutneys, yogurt

Spinach Chaat (V)

Crispy fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind chutney and onions, sev, curd and spice mixes

Samosa Chaat (V)

Samosas chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt, and sprinkled crispy noodles

Pav Bhaji (GF)

Popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter

Kathi Roll (V)

A kathi roll consisted of skewer-roasted kebabs or grilles vegetables wrapped in paratha, options to layered with eggs and topped with chutneys

Cocktail Samosa (V)

Deep fried snack with vegetable stuffing in a samosa sheet shaped to triangle.

Bhel Puri (V)

Puffed rice flakes mixed with chopped onions, tomatoes, cilantro, mint sauce, tamarind sauce.

Paneer Tikka (GF)

Tender pieces of homemade cheese marinated in yogurt with fresh spices, cooked on a skewer in the clay oven.

Aloo Tikka (GF)

Indian style grilled potatoes that are marinated first with spiced yogurt and then char grilled to perfection in a Tandoor

Broccoli Malai (GF)

Broccoli florets marinated in fresh cream, hung curd, cheese and mild spices and grilled in the tandoor.

Sambar Soup (V) (GF)

Fresh vegetables and lentil soup

Hot & Sour Soup (V)

Veg broth thickened with chopped veggies, ginger, and garlic rice vinegar.

Coconut Tomato Soup (V) (GF)

Fresh tomatoes cooked with coconut milk and spices

Manchow Soup (V)

Vegetables broth & brunoise veggies, mushroom, ginger, and soy thickened.

Sweet Corn Soup (V) (GF)

Sweet Corn Soup consists of veggies and spices stewed together to create a heavenly delicacy

Rasam (V) (GF)

Tangy clear pepper soup

Potato Curry For Poori (V) (GF)

Poori curry is made with boiled potatoes, onions, tomatoes, whole spices and curry leaves

Dal Tadka (V) (GF)

Yellow lentils cooked with tomatoes, ginger, garlic, curry leaves, cilantro and spices.

Dal Makhani (GF)

A traditional lentil dish cooked with black lentils, onions, tomatoes, herbs, and spices.

Chana Masala (V) (GF)

Chickpeas cooked with onions and fresh tomato sauce with exotic spices.

Aloo Gobi (V) (GF)

Potatoes and cauliflower cooked with onions, tomatoes and spices.

Bhindi Masala (V) (GF)

Tender okra sauté with onions, tomatoes, herbs, and spices.

Coconut Curry (V) (GF)

Cauliflower, carrots, broccoli, onions, and tomatoes cooked with coconut milk, curry leaves, and house spices.

Mushroom Masala (GF)

Stir-fried mushrooms sauté with onions, bell peppers and fresh tomatoes and spices.

Tikka Masala (GF)

Your choice of protein cooked with fresh tomatoes and onion-based sauce, herbs and spices.

Malai Kofta (GF)

Veg balls cooked with creamy cashew sauce, butter, and spices.

Veg Korma (GF)

Vegetables cooked in creamy cashew sauce and spices with herbs.

Palak Paneer (GF)

Popular paneer dish from north India! Soft paneer cubes are simmered in smooth vibrant green spinach curry with spices.

Mutter Paneer (GF)

Cottage cheese cubes & green peas cooked with onions, tomatoes with creamy cashew-based sauce & spices

Paneer Tikka Masala (GF)

Marinated paneer cubes cooked with pretty rich sauce made with onion, tomatoes & spices.

Paneer Makhani (GF)

Shredded paneer cooked with rich onion, tomato sauce and spices.

Shahi Paneer (GF)

Soft paneer cubes cooked with onion, cashew and spices.

Paneer Bhurji (GF)

Shredded paneer cooked with chopped onions, tomatoes, green chilies and spices.

Kadai (V) (GF)

Coursley grounded spice blend, onion, tomato, capsicum, cooked till thick gravy

Gutti Vankai Curry (V) (GF)

A spicy, tangy, and nutty-tasting curry made using tender and small brinjals/eggplant

Kaju Mutter Paneer (GF)

Paneer & peas (mutter) are cooked in a rich tomato-based sauce along with spices

Butter Naan

Can be made (V)

Garlic Naan

Can be made (V)

Chili Naan

Can be made (V)

Tandoori Roti

Can be made (V)

Poori

Can be made (V)

Batura

Can be made (V)

White basmati Rice (V) (GF)

Mic Veg Pulav (GF)

Gulab Jamun (GF)

Soft milk fired dumplings dipped in rose water & sugar syrup

Rasmalai (GF)

Homemade soft milk patties dipped in sweet, condensed milk and pistachio.

Carrot Halwa (GF)

Grated carrots cooked with milk, cashew, almonds, raisins, cardamom, & sugar

Individually packaged Lunch Boxes

Choice of appetizer, Choice of Entrée , Choice of Naan bread, White Basmati rice & a Choice of Dessert.