SOUPS

1. RASAM $4.50 V/GF

Traditional south Indian tomato based spicy soup.

2. COCONUT TOMATO SOUP $4.50 V/GF

Fresh tomatoes cooked with coconut milk and spices.

3. SAMBAR SOUP $4.50 V

Fresh vegetables and lentil soup.

4. HARIYALI SALAD $5.00 GF

Lettuce, carrots and cucumber seasoned with lemon juice and black pepper.

Lunch Buffet

Tuesday – Friday

11 am – 2 pm

Sat – Sun

11am – 2:30 pm

Dinner

Tue – Sun

5:30 pm – 9 pm

Monday Closed

APPETIZERS

5. SAMOSA $5.50 V

Handmade crispy flaky crust filled with spiced carrots, green peas and potatoes.

6. IDLY $6.00 V/GF

Steamed lentil and rice cakes served with sambar and coconut chutney.

7. MEDU VADA $5.00 V/GF

Spiced lentil fried donuts served with sambar and coconut chutney.

8. SAMBAR / RASAM IDLY $7.00 V/GF

Idly dipped in sambar / rasam.

9. POTATO BONDA $5.00 V/GF

Mashed potatoes mixed with ginger, garlic, cilantro and spices coated with chick flour and fried.

10. VADA PAV $7.00 V

Mumbai’s famous street food, vada is made of a spicy potato filing deep-fried in a chickpea batter, along with spicy garlic chutney, served inside a small bun.

11. ONION PAKORA $7.00 V/GF

Onions are dipped in spiced chickpea batter and fried.

12. CHILLI PAKORA $7.00 V/GF

Long green chilies coated with spiced chickpea batter and fried.

13. PAPAD $2.50 V/GF

Crispy thin lentils wafers.

14. ASSORTED APPETIZER $12.00

Served with samosa, potato bonda, medu vada, idly and veg pakora.

INDO CHINESE KA GAADI

15. GOBI MANCHURIAN DRY $12.00 V

Crispy cauliflower fritters sauté with ginger, garlic and soy sauce.

16. VEG MANCHURIAN DRY $12.00 V

Veg balls sauté with onions, bell peppers, ginger, garlic and soy sauce.

17. PANNER CHILI DRY $13.00

Soft cottage cheese sauté with onions, peppers, ginger, garlic and soy sauce.

INDO CHINESE ENTREES

18. GOBI MANCHURIAN GRAVY $12.00 V

Cauliflower fritters cooked with ginger, garlic and soy sauce.

19. VEG MANCHURIAN GRAVY $12.00 V

Veg balls cooked with ginger, garlic and soy sauce.

20. FRIED RICE $11.00 V

Basmati rice sauté with chopped vegetables, ginger, garlic, green onion and soy sauce.

21. HAKKA NOODLE $11.00 V

Noodles stir-fried with chopped vegetables, ginger, garlic, soy sauce and tomato sauce.

CHAAT CORNER (DINE IN ONLY)

22. SAMOSA CHAAT $8.00

Crispy veg dumpling chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt and sprinkled with crispy noodles.

23. BOMBAY PANI PURI SHOTS $8.00 V

Crispy rice puffs served with spiced chickpea gravy, mint sauce, tamarind sauce and spicy water.

24. BHEL PURI $8.00 V

Puffed rice flakes mixed with chopped onions, tomatoes, cilantro, potatoes, mint sauce, tamarind sauce and sprinkled with crispy noodles.

DOSA KA DHABHA

25. MASALA DOSA $9.00 GF

Traditional south indian crepes stuffed with spiced potatoes.

26. MYSORE MASALA DOSA $10.00 GF

Crepes layered with spicy sauce and stuffed with spiced potatoes.

27. PAPER MASALA DOSA $12.00 GF

Long crispy thin crepes served with spiced potatoes on the side.

28. CHEESE MASALA DOSA $11.00 GF

Crepes layered with mouth watering melted cheddar cheese and stuffed with spiced potatoes.

RAVA DOSA SPECIALTIES

29. ONION RAVA MASALA $11.00

Crepes cooked with chopped red onions, spices and cilantro and filled with spiced potatoes.

30. RAVA MASALA DOSA $11.00

Crepes cooked with broken cashews, chopped red onions and filling with spiced potatoes.

CURRIES

31. DAL TADKA $10.00 GF

Yellow lentils cooked with tomatoes, ginger, garlic, curry leaves, cilantro and spices.

32. CHANA MASALA $11.00 V/GF

Chickpeas cooked with onions and fresh tomato sauce with exotic spices.

33. ALOO GOBI $11.00 V/GF

Potatoes and cauliflower cooked with onions, bell pepper, tomatoes and spices.

34. CHANA PALAK $11.00 GF

Chopped spinach and chickpeas cooked with fresh onions and tomato paste with spices.

35. BAINGAN BHARTA $11.00 GF

Whole eggplant partially roasted in clay oven before being mashed, tomatoes and onions then simmered with herbs and spices.

36. BENDI MASALA $11.00 V/GF

Tender okra sauté with onions, peppers, tomatoes, herbs and spices.

37. COCONUT CURRY $11.00 V/GF

Cauliflower, carrots, onions, potato, peppers and tomatoes cooked with coconut milk, curry leaves and house spices.

38. MUSHROOM MASALA $11.00 GF

Stir-fried mushrooms sauté with onions, bell peppers and fresh tomato puree ans spices.

39. JELFREJI $11.00 V/GF

Fresh cauliflower, peppers, tomatoes and green peas sauté with onions, tomato paste, herbs and spices.

40. VEG TIKKA MASALA $12.00 V/GF

Garden fresh vegetables cooked with fresh tomatoes and onions, based sauce, herbs ans spices.

41. MALAI KOFTHA $12.00 GF

Veg balls cooked with smooth creamy cashew sauce, butter and spices.

42. SPICY VEG VINDALOO $12.00 GF

Cubes of carrots, potatoes, bell peppers, cauliflower and green peas cooked with sauce made of fresh tomato, onions, ginger, garlic, red chili and hint of vinegar.

43. GARLIC VEG CURRY $12.00 GF

Mix vegetables cooked with onions and tomato sauce.

44. ALOO SAAG $12.00 V/GF

Potato and spinach curry cooked with onions and tomato sauce

KIDS CORNER (only for kids)

45. MINI CHEESE DOSA $7.00

46. MINI MANGO LASSI $3.00

ROYAL PANEER DISHES

47. PALAK PANEER $11.00 GF

Popular paneer dish from north india! Soft paneer cubes are sim-mered in smooth vibrant green spinach curry with spices.

48. MUTTER PANEER $11.00 GF

Cottage cheese cubes & green peas cooked with onions, bell peppers with creamy tomato based curry & spices.

49. PANEER TIKKA MASALA $12.00 GF

Marinated paneer cubes cooked with pretty rich sauce made with yogurt, onion, tomato, cashew, almonds & spices.

50. PANEER MAKHANI $12.00 GF

Soft paneer cubes cooked with makhani gravy made with pureed fresh tomatoes, cashew, cream and spices.

51. SHAHI PANEER $12.00 GF

Shredded paneer cooked with butter and cashew sauce, kasuri methi herbs and spices.

BREADS

52. BUTTER NAAN $3.50

53. GARLIC NAAN $4.00

54. BATURA $5.00 V

Big fluffy bread.

55. PARATHA $4.00 V

Layered whole wheat soft bread.

SIDES

56. MANGO CHUTNEY $2.00 V/GF

Sweet mango pickle.

57. GREEN CHUTNEY $2.00 V/GF

58. TAMARIND CHUTNEY (SWEET) $2.00 V/GF

59. RAITA $2.00 GF

Yogurt dip with chopped cucumbers and spices.

BASMATI RICE SPECIALTIES

60. VEG PULAV $10.00 V/GF

Basmati rice cooked with carrots, cauliflower, beans, cashews, and spices, served with papad and raita.

DAMDAR SPECIALTIES

61. CHANA BATURA $14.00 V

Mouth watering chickpea curry served with big fluffy bread.

BEVERAGES

62. MANGO LASSI $4.50

63. SWEET / SALT LASSI $3.50

64. MANGO JUICE $3.00 V

65. CHAAS (SPICY BUTTER MILK) $4.00

66. ICE TEA (FREE REFILL) $2.50

67. SODA (NO REFILL) $2.50

1. Coke, 2. D.Coke, 3. Sprite, 4. Coke Zero

68. TEA / COFFEE / GREEN TEA $2.50

69. MASALA CHAI $3.50

70. MYSORE COFFEE $4.00

BEVERAGES

71. GULAB JAMUN $4.00 GF

Soft milk fried dumplings dipped in rose water & sugar syrup.

72. CARROT HALWA $4.00 V/GF

Grated carrots cooked with coconut milk, cashew, almonds, raisin, cardamom, & sugar.

73. RASMALAI $4.00 GF

Homemade soft milk patties dipped in sweet milk & pistachio powder.

74. RICE KHEER $4.00 GF

Indian version rice pudding.

Lunch Buffet

Tuesday – Friday

11 am – 2 pm

Sat – Sun

11am – 2:30 pm

Dinner

Tue – Sun

5:30 pm – 9 pm

Monday Closed

(615)463-3005

 3415 West End Ave, Nashville, TN 37203

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