31. DAL TADKA $10.00 GF
Yellow lentils cooked with tomatoes, ginger, garlic, curry leaves, cilantro and spices.
32. CHANA MASALA $11.00 V/GF
Chickpeas cooked with onions and fresh tomato sauce with exotic spices.
33. ALOO GOBI $11.00 V/GF
Potatoes and cauliflower cooked with onions, bell pepper, tomatoes and spices.
34. CHANA PALAK $11.00 GF
Chopped spinach and chickpeas cooked with fresh onions and tomato paste with spices.
35. BAINGAN BHARTA $11.00 GF
Whole eggplant partially roasted in clay oven before being mashed, tomatoes and onions then simmered with herbs and spices.
36. BENDI MASALA $11.00 V/GF
Tender okra sauté with onions, peppers, tomatoes, herbs and spices.
37. COCONUT CURRY $11.00 V/GF
Cauliflower, carrots, onions, potato, peppers and tomatoes cooked with coconut milk, curry leaves and house spices.
38. MUSHROOM MASALA $11.00 GF
Stir-fried mushrooms sauté with onions, bell peppers and fresh tomato puree ans spices.
39. JELFREJI $11.00 V/GF
Fresh cauliflower, peppers, tomatoes and green peas sauté with onions, tomato paste, herbs and spices.
40. VEG TIKKA MASALA $12.00 V/GF
Garden fresh vegetables cooked with fresh tomatoes and onions, based sauce, herbs ans spices.
41. MALAI KOFTHA $12.00 GF
Veg balls cooked with smooth creamy cashew sauce, butter and spices.
42. SPICY VEG VINDALOO $12.00 GF
Cubes of carrots, potatoes, bell peppers, cauliflower and green peas cooked with sauce made of fresh tomato, onions, ginger, garlic, red chili and hint of vinegar.
43. GARLIC VEG CURRY $12.00 GF
Mix vegetables cooked with onions and tomato sauce.
44. ALOO SAAG $12.00 V/GF
Potato and spinach curry cooked with onions and tomato sauce