Treat yourself to our must-try list that has everyone talking
Rasam Soup
Traditional south Indian tomato based spicy soup. (V) (GF)
Chana Masala
Chickpeas cooked with onions and fresh tomato sauce with exotic spices. (V) (GF)
Paneer Rava Masala Dosa
Crepes cooked spiced shredded paneer.
Bhendi Masala
Tender okra sauté with onions, tomatoes, herbs, and spices. (V) (GF)
Chana Batura (Chef's Special)
Mouth watering chickpea curry served with big fluffy bread. (V)
Baingan Bharta (Chef's Special)
Smoked eggplant mashed and cooked with tomatoes, green peas, onions, ginger, garlic and spices. (V) (GF)
Dal Makhani
A traditional dish cooked with black lentils, onions, tomatoes, herbs, and spices. (GF)
Idly
Steamed lentil rice cakes served with sambar and coconut chutney. (V) (GF)
Aloo Dal Palak
Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro and spices. (V) (GF)
Paper Masala Dosa
Long crispy thin crepes served with spiced potatoes on the side. (V) (GF)
Samosa
Handmade crispy flaky crust filled with spiced potatoes.(V)
Mini Cheese Dosa
Aloo Gobi
Potatoes and cauliflower cooked with onions,tomatoes and spices. (V) (GF)
Rava Masala Dosa
Semolina rice crepe served with potato masala. (V)
Butter Naan
Soft Bread Stuffed With Seasoned Potato & Spices.
Medu Vada
Spiced lentil fried donuts served with sambar and coconut chutney. (V) (GF)
Potato Bonda
Mashed potatoes mixed with ginger, garlic, cilantro and spices coated with chick pea flour and fried. (V) (GF)
Masala Dosa
Traditional south indian crepes stuffed with spiced potatoes. (V) (GF)
Veg Pulav
Basmati rice cooked with carrots, cauliflower, beans and spices, served with raita (GF)
Vegetable Pakora
Cauliflower, Spinach, onions are dipped in spiced chickpea batter and fried. (V) (GF)
Onion Rava Masala Dosa
Crepes cooked with chopped red onions, spices, and cilantro and filled with spiced potatoes. (V)
Garlic Naan
Sambar Soup
Fresh vegetables and lentil soup. (V) (GF)
Lemon Rice
Basmati rice prepared with a seasoning of lentils, mustard seeds, curry leaves, and lemons. (V) (GF)
Sunday
10:45 AM - 2:30 PM
4:45 PM - 9:30 PM
Monday
10:45 AM - 2:30 PM
4:45 PM - 8:00 PM
Tuesday
10:45 AM - 2:30 PM
4:45 PM - 9:30 PM
Wednesday
10:45 AM - 2:30 PM
4:45 PM - 9:30 PM
Thursday
10:30 AM - 2:30 PM
4:45 PM - 9:30 PM
Friday
10:30 AM - 2:30 PM
4:45 PM - 9:30 PM
Saturday
10:45 AM - 2:30 PM
4:45 PM - 9:30 PM
Opens at 10:30 AM